food coloring agents การใช้

The organoiodine compound erythrosine is an important food coloring agent.
The pigments are water-soluble, and have been proposed as possible food coloring agents.
In the magic world of food styling, the coffee turns out to be as caffeine-free as a cup of water with a few drops of Kitchen Bouquet, a food coloring agent.
Canthaxanthin is associated with E number E161g and is approved for use as a food coloring agent in different countries, including the United States and the EU; however, it is not approved for use in Australia and New Zealand.
Sudan I, also known as Solvent Yellow 14, and known under many other names, is a dye that was used as a food coloring agent, for instance it was used to color margarine to give it the typical butter color.